1/2″ Bore Drinking Water Hose x 20 Mtr
£190.80 Incl. VAT£159.00 Excl. VAT
- Delivery & ReturnAll orders are despatched within 3-5 days of receiving the order unless there is a problem due to unforseen circumstances, in which case we will notify you as soon as possible. Orders using UK Shipping are despatched via Fed Ex couriers on a next day before 5.00pm service. Our standard delivery charge for UK Shipping is £9.50 plus VAT but all orders over £150 excluding VAT delivery is free of charge*. For small orders under £5 we offer a Royal Mail 3-5 day delivery option at £5 plus VAT. If you wish to make your own arrangements for carriage, please add the details in the notes section of your order. Should you require clarification on any of the above points, feel free to telephone us on Harrogate 01423 712038. *Applies to mainland UK only. Additional charges may apply for the Highlands and Islands of Scotland and Ireland.
Product: Drinking Water Hose 1/2″ Bore x 20 Metre
Part No: AQV-19-20
Dimensions: 19mm O/D x 12.5mm (1/2″) Bore x 20 Metre
Colour: Available in White
Pressure: Max working pressure 14 Bar (210 psi)
Temperature: Up to 70 degrees C
Weight: 16.2 kg per 20 metre coil
Construction:
Inner layer is a extruded polyester elastomer, which is WRAS approved grade, selected for the safe conveyance of potable (drinking) cold and hot water (up to 70 Deg C).
Inner layer is inseparably fused to FDA approved flexible PVC.
Manufactured to BS EN ISO 9002
Applications:
Hospitals, dental clinics, nursing and care homes, aviation, leisure, vending, water softening, filtration and dosing.
Special Features:
Made from cadmium free materials
Silicon free
Will not support microbiological growth
WRAS approved construction – Certification available on request
Good flexibility
Abrassion rsistance – Excellent
High quality PVC material
Kink resistance – Good
Mirror smooth inner for improved flow
Braided with polyester fibre
Extruded with brilliant white finish
Note
Due care attention must be given to the routing, as kink resistance will be reduced at elevated temperatures compared with cold water
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